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This resurrection is the first step in rebuilding one of the finest whisky brands in Scotland. Benriach is not a new name in the whisky world. The distillery first fired up its pear-shaped copper pot stills back in 1898, when founder John Duff built it in the rugged beauty outside Elgin, Scotland, just a few … Read more
Fernet is a bitter liqueur that’s become a go-to for imbibers tired of fancy cocktails. Here’s why. Little Tokyo, Los Angeles—dusk. A line forms at the door of a second-floor bar located atop an anime shop. A tattoo-covered procession stretches through the courtyard, past the Korean-style soft serve joint with the fish-shaped waffle cones, past … Read more
Whiskey fans never tire of searching for the next fleet of great new bourbon brands. These fresh arrivals are your next big sips. If it seems like there’s a new whiskey release every month, that’s because there actually is. Longstanding brands and distilleries continue to expand their lineups with new additions and limited-edition annual releases, … Read more
In Scotch-making, many a liquid is matured in sherry butts—large, 500-liter casks, which were formerly filled with the famed fortified wine of Spain. Along the way, these malts tend to extract a nutty richness, with flavors of dark chocolate and fruit, leather, and even touches of tobacco. If the whisky is especially expressive of these … Read more