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This article was produced in partnership with Breckenridge Distillery Some of the best gifts are experiences: a dream vacation, a Michelin-star meal, an unforgettable concert. Drinking whiskey at the distillery where it’s made can be an amazing experience too—but what if you can’t get there? When it comes to Breckenridge Distillery, that’s not a problem. … Read more
Reposado tequila often “gets lost as the middle child between a mature añejo and a younger, more rambunctious blanco,” says Jeff Savage, head bartender at Botanist in Vancouver. But when you rope in reposados to mixology, the tequila’s hidden notes make for exciting cocktails. “What I find most prevalent in a reposado are the earthy, … Read more
We’ve officially reached the stretch of summer where ice melts in your rocks glass before you can rally everyone to say “cheers.” Your beer? It hardly stands a chance once you pluck it from the ice bed in your Yeti. It’s time to call in the blender for backup and expand your frozen cocktail repertoire … Read more
Save the stiff cocktails to enjoy with Old Man Winter. The summer months are for the porch pounders—those light and refreshing low-ABV cocktails that you can enjoy in the sun without getting burned by a heavy pour of something 80-proof-plus. Making a well-balanced, low-ABV cocktail involves the same bartending principles you’d use to concoct a … Read more