salmon

Ingredients 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2-3 strips thick cut bacon, cooked to crispy and chopped a ripe avocado, cut into pieces 2 (4-6 ounce) salmon filets with skin 1 tablespoon of olive oil kosher salt Creamy Avocado Green Goddess Dressing a ripe avocado cup red wine vinegar cup … Read more