There’s nothing like perfectly-smoked meat. But traditional smokers require serious babysitting. The Char-Broil Electric Smoker delivers great-tasting meat without the hassle. It has digital controls to accurately dial in your temp, a box to hold up to four cups of wood chips for longer jobs, and a thermometer for checking on your meat’s internal temperature. There’s also a glass door and light that lets you check on your food without opening the door, but thanks to the remote control, you don’t need to check on it until it’s time to eat.