BACON WRAPPED BRATS WITH CHEDDAR BEER SAUCE AND SRIRACHA

Fire up the grill and throw a legendary backyard BBQ with these Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha!

INGREDIENTS

  • 4 Johnsonville® Beef Brats (or brat flavor of your choice)
  • 4 slices bacon
  • 4 buns
  • Cheddar-Beer Sauce (recipe below)
  • Sriracha
for the Cheddar-Beer Sauce
  • ½ tablespoon unsalted butter
  • ½ tablespoon all-purpose flour
  • 4 ounces beer
  • 6 ounces shredded cheddar cheese
  • ½ teaspoon dijon mustard
  • Kosher salt
  • Freshly ground black pepper

INSTRUCTIONS

  1. Preheat your grill to medium-high heat. Tightly wrap 1 slice bacon around each brat. Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes. Remove to a paper towel lined plate.
  2. Place bacon-wrapped brats in buns and top with Sriracha and Cheddar-Beer Sauce. Devour immediately.
for the Cheddar-Beer Sauce
  1. Melt butter over medium-low heat in a small saucepan. Add flour and stir, cooking for 1 minute. Add beer and stir to fully incorporate, letting it simmer until a thickened mixture is formed (should leave a trail in the bottom of pan when stirred). Remove from heat a