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The popularity of farmed Atlantic salmon on dinner tables worldwide has been a disaster for the king of fish. A new study determined that 865 million farmed salmon have died in mass die-offs in the last decade. The scientists blame the deaths on several factors, from ocean warming caused by climate change to the aquaculture … Read more
Not so long ago, Atlantic salmon was an abundant wild species. Born in the rivers of northeastern United States and Canada, after a couple years in freshwater they embarked on an epic migration, navigating 2,000 miles across the Atlantic to feed and mature off western Greenland. Millions of salmon travelled up to 60 miles a … Read more
Beer is the end product of natural resources and agriculture. Without farms growing barley and hops, and clean water supplies, happy hour would doubtlessly be more dismal. That lesson isn’t lost on the best eco-conscious breweries that make sustainability as central to their business as making the next great IPA. These environmental efforts are as … Read more
This article was produced in partnership with Goldwin Slipping into a flow state is like athletic nirvana. Carving the perfect line down a mountain, where your skis all but disappear and the effort feels akin to flying—that’s Shangri-la for big-mountain athletes. You’re one with the world around you, but it takes a perfect storm of … Read more