Goose Island Releases Bourbon County Stout Lineup for 2022
Back in 1992, for the 1,000th batch of Goose Island beer, the brewer Greg Hall, wanted to create something unique, a one-off beer. What resulted was the brewery’s first bourbon barrel-aged stout. “At the time, we thought we’d never make it again,” says Hall, who left Goose Island in 2011. As it happens, Goose Island … Read more