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For centuries, the use of tobacco and smoking has been a part of our culture and other cultures around the world. Even up until the mid 1960s, smoking cigarettes was allowed in nearly every public space; hospitals, school buildings, bars, and restaurants included. It wasn’t until the 1970s and ’80s that the health consequences became … Read more
Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Building your dream grilling setup can cost a lot, but if you hit Walmart first, you might be able to save some money. The retailer has been featuring stellar grilling … Read more
This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you … Read more
This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you’ll want to invest in one of the best smokers). This oversized cut has enough fat to stay moist and tender through the long … Read more