Lab Creates World’s Thinnest ‘Spaghetti,’ But it’s Not for Eating
Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale Advances. But if you’re hoping to cook yourself up a bowl of cacio e pepe with these uber-thin noodles, you’ll be disappointed because this pasta isn’t for eating. Appropriately dubbed “nanopasta,” these threadlike fibers are 200 times … Read more