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How to Make a Roux

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How to Make Gluten-free Roux

May 2, 2022 by Mark's Daily Apple

Roux (pronounced “roo”) is a thickening agent that chefs add to sauces, soups, and stews to give them a more pleasing texture. It is a staple of French cooking, though in the U.S. we typically associate it more with Cajun or Creole staples like gumbo. Roux is made by cooking one part fat and one … Read more

Categories How to Make a Roux, Recent Articles, Recipes, Sauces/Dressings
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