Hibiscus Cocktails Are the Spring Drink Trend You Need to Try
Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx (which is the term for the sepals that protect buds and petals) of the flower to transform a variety of cocktails. A little botany … Read more