Food & Agriculture

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Lab-Grown Chicken Can Now Be Sold in the U.S. But Good Luck Finding Some To Buy

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In an historic milestone that will irrevocably change the landscape of food, the United States Department of Agriculture (USDA) has authorized the sale of cell-cultivated chicken—chicken grown from stem cells in a bioreactor—from two Bay Area-based food technology companies, Good Meat and Upside Foods. The approval, which arrived in company inboxes early this morning in … Read more

Keto vs. Vegan: What to Eat if You Want to Save the Planet and Your Health

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Debates over the benefits and pitfalls of different diets have been around as long as, well, the diets themselves. Is the ketogenic diet a good way to lose weight, or a carb-free trip to bad health? Are vegetarians missing out on vital vitamins? What, exactly, is the omnivore’s dilemma? Can vegans eat sugar? And do … Read more