Study Finds One Diet Could Lower Risk of Contracting Covid-19

Can diet have an impact on your susceptibility of contracting Covid-19? That’s what one study suggests, after finding that a predominantly plant-based or vegetarian diet could reduce the odds of infection by as much as 39 percent. The observational study, published in the journal BMJ Nutrition Prevention & Health, surveyed 702 participants who provided information on sociodemographic characteristics, … Read more