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Spending thousands on liquor isn’t a new phenomenon, considering products like a bottle of Louis XIII cognac can easily set you back a few grand. Paying more than $10,000 for a single drink, however, is much less common. But when one Chicago restaurant added a unique $13,000 martini to its menu, one diner knew he had to … Read more
Cranberry Kamikaze shots (or cocktails) are a fantastic way to mix up your party drink menu. This tangy and refreshing drink is easy to make and is sure to be a hit with your guests. These cranberry kamikaze shots are a fun take on a classic shot or cocktail. They’re perfect for your Christmas and… … Read more
The U.S. Open has its first-ever signature cocktail, the Dewar’s Lemon Wedge. That’s right, it only took 122 years for the third of the four major championships in golf to offer a boozy beverage synonymous with the tournament—right on par with Derby Day’s mint julep. Named the Lemon Wedge—a double entendre for both the garnish … Read more
Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx (which is the term for the sepals that protect buds and petals) of the flower to transform a variety of cocktails. A little botany … Read more