How to Smoke a Brisket So It’s Tender and Juicy Every Time
This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you … Read more