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Potluck friends always ask for this recipe! This fresh Mexican slaw will easily stand on its own as a side dish, but adds an extra layer of flavor and crunch to fish or shrimp tacos. The combination of tangy lime dressing and sweet mango chunks adds loads of flavor. When I went to Mexico several… … Read more
Roasted tomato crostini are fantastic on their own, but even better with added smashed avocado and basil. The best summer appetizer! Roasted tomato crostini embody everything that’s right with summertime. They highlight fresh seasonal produce.✔️ They’re a breeze to make (cue the carefree summer living vibes).✔️ And they’re ideal for sharing with friends while sitting… … Read more
No-cook black bean wraps are one of my favorite lunches! Seasoned beans are rolled up with a sweet and creamy mango avocado salsa for a quick and easy plant based meal. These no-cook black bean wraps just moved into first place in my “favorite lunch sandwich” rankings, narrowly edging out my Hummus Avocado Sandwich and… … Read more
Seriously the BEST grilled salmon burgers! Juicy and flavorful, these patties are topped with an easy avocado sauce and served on a toasted bun. These grilled salmon burgers with avocado sauce are everything a burger should be. Juicy and tender, well-spiced and a mouthful of flavor with every bite. My boys always love a good… … Read more