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Your home bar has to cover the basics: bourbon, scotch, vodka, gin, tequila, rum, and perhaps a brandy or cognac, plus some bitters. Once you’ve got those taken care of, though, there should be room left to add some unique spirits. Maybe a spiced Caribbean liqueur or a cocktail modifier with bright, clean fruit flavors. … Read more
For decades, the American regulations for vodka dictated that it had be neutral: no scent, no taste, nothing. Literally, the rules read: “Vodka is neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste or color.” Neutrality defined vodka to such an extent … Read more
In the whiskey world, there are a few cut-and-dry phrases. These include terms like Bottled in Bond and small batch. The former means the whiskey in question follows the guidelines created in the Bottled In Bond Act of 1897. This includes aging the whiskey in a federally bonded warehouse and bottling it at 100 proof, … Read more
Jefferson’s whiskey, the creator of the modern “aged at sea” bourbons and ryes, has pulled into port in New York City with a deliciously clever new gimmick: using NYC water to proof their whiskey. The new Jefferson’s Ocean Aged at Sea® New York Limited Edition is a standard ocean-aged whiskey for the distillery’s portfolio, but … Read more