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Spring is when grilling takes off in earnest across America. As the days lengthen and weather warms, the sound of meat sizzling on hot grill grates becomes summer’s soundtrack. And the smell of charcoal or pellet smoke drifting over fence lines? It’s sweeter than any cologne. For barbecue diehards, the shift in season doesn’t mean … Read more
Golf is anything but easy. Sure, the pros on TV make it look like a cakewalk, but players need to swing a club 100 mph and connect with a ball a little over an inch and a half in diameter. The margin of error is minuscule and the difference between a shot blasted down the … Read more
Mountain biking is having a moment. Communities have leaned into the economic and social opportunities of bike trails, and new networks of paths are expanding across the country. Meanwhile, trail building has evolved to take beginners into consideration, and the equipment—mountain bikes and helmets—is better than ever. Chances are there’s a good mountain bike trail … Read more
This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you … Read more